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More than 60 members turned out on Saturday to lay the slipway, prepare the clubhouse for the new season and make bacon sandwich and pies. The slipway is down, the club boats are ready for training and hiring, Tango has a new engine and the safety boats are ready to go, walls have been painted, the bar has been scrubbed, window sills fitted and doors now open easily. A huge thank you to all. If anyone remembers where the last two mast pins were safely stored for winter, please let the bosun know before he buys some more. The opening splash is just over a week away for the hardy sailors! The day finished with pies, mash and puddings. Thank you to the pie and mash team for the fantastic food. Congratulations to Luke Herlihy who was presented with the Allan cup trophy.  A quiet moment.  Working hard?  All done.
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April 2018
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